Introduction: How to Make Coconut Burfi
Coconut Burfi is a simple and delicious sweet dish you can make very easily at home. It does not require many ingredients and takes about 30 minutes to make
Step 1: Ingredients
- One full coconut
- Condensed Milk
- Few pieces of cardamom
- About 25 grams of Cashew nuts
- One cup of sugar
- Cow's ghee
Step 2: Preparation
- Grate the coconut and keep it separate
- Remove seeds from cardamom pods and make a fine powder
- Roughly crush the cashew nuts
- Take one cup of condensed milk from the can
Step 3: Prepare the Mold
- Before proceeding further, prepare the mold for the coconut burfi
- Take out a suitable mold and line it with parchment paper
- grease inside of the parchment paper with few drops of ghee
Step 4: Cooking
- Heat a frying pan over medium flame and add a table spoon of ghee
- Add grated coconut, sugar and condensed milk on the pan
- Add the cardamom powder to the pan and mix well
Step 5: Transfer to the Mold
- Cook till all water content evaporates from the pan
- At this time the thickened mix will not stick to the sides
- Now transfer the cooked mix into the mold we already prepared
- Press the contents with a spoon and spread it evenly
- Greasing the spoon with ghee will prevent the mix from sticking to the spoon
Step 6: Layer With Cashew Nut Powder
- Sprinkle a layer of Cashew nut powder on top
- Spread it evenly and press with a greased spoon
Step 7: Cut Into Pieces
- Keep the mold with the mix aside to cool
- When it is half cooled cut into pieces using knife
Allow the Burfi to completely cool and serve
Participated in the
Coconut Challenge
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Summer Fun Contest 2016