Pumpkin Scones

Ingredients:

Pumpkin - 500 gr.

Parmesan - 100 gr.

Flour - 400 + gr.

Baking powder - 2 tsp

Thyme - 5 sprigs

Yogurt - 125 gr.

Step 1: Pumpkin Puree

Chopped pumpkin in a small pices

Step 2: Boil Pumpkin

Boil pumpkin till pumpkin become soft and flexible.

Step 3:

Drain all water and make a puree by blender.

Step 4: Rub on a Small Grater Parmesan

Rub on a small grater parmesan

Step 5: Mix in a Bowl the Flour (400 Gr.), Baking Powder (2 Tsp), Parmesan and a Couple Tablespoons of Thyme Leaves.

Mix in a bowl the flour (400 gr.), Baking powder (2 tsp), parmesan and a couple tablespoons of thyme leaves.

Step 6: Add 350 Grams of Pumpkin Puree.

Add 350 grams of pumpkin puree.

Step 7: Mix Everything Well and Pour Shovel 125 Grams Natural Yogurt

Mix everything well and pour shovel 125 grams natural yogurt

Step 8: Add Flour and Roll the Dough

Add flour and roll the dough

Step 9: Cutting

Roll it into 2-3 cm thick. Cut any form (or a knife). I have been cutting for cookies in 5 cm diameter. Arrange the biscuits on parchment, brush with beaten egg yolk and sprinkle with pumpkin seeds, for example.

Step 10: Bake at 200 Degrees. 20-30 Minutes. Here We Wait Confident Golden Brown

Bake at 200 degrees. 20-30 minutes. Here we wait confident golden brown