Soy-Garlic-Ginger Fried Chicken

Introduction: Soy-Garlic-Ginger Fried Chicken

About: If you find yourself reading this hit me up if you are nearby. We can hang out and make something awesome.

If you are looking for a delicious mouthwatering savory fried chicken look no further. I guarantee this chicken’s sweet and salty umami taste will leave you licking your fingers and craving more.

We are three best friends who love to cook together. We agree nothing brings everyone to the table like fried chicken! We classify this recipe is EASY and want to help you bring your friends and family to the table!

Prep Time: 15 minutes



· Chicken Drumsticks

· 48oz Vegetable Oil

· 3 cups Cornstarch

· Salt & Pepper


· 1/2 cup Soy Sauce

· 1/4 cup Mirin

· 2 tablespoons Brown Sugar

· 1/2 teaspoon Garlic Powder

· 1 teaspoon Ginger

· 2 teaspoons Cornstarch

· 1/4 white Onion, shredded

· 3 cloves Garlic Cloves, finely chopped

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Step 1: Prepare the Chicken

Heat your vegetable oil using a deep fryer or tall pot to 340°

1. Pat dry your room temperature drumsticks and season with salt and pepper

2. Fill a medium sized bowl with 3 cups cornstarch and rub chicken in cornstarch until fully coated

3. Place chicken in a deep fryer or tall pot and fry for 15 minutes

4. Turn chicken using metal tongs and fry for 15 more minutes

5. Remove fried chicken and place on a plate with a paper towel

6. Lightly salt immediately after removing chicken from the fryer

*Option* You may begin preparing the sauce while the chicken is frying

Step 2: Step 2: Prepare the Sauce

1. Shred 1/4 of a white onion into a metal bowl

2. Finely chop and add garlic cloves to the bowl

3. Add remaining ingredients to the bowl:

· 1/2 cup Soy Sauce

· 1/4 cup Mirin

· 2 tablespoons Brown Sugar

· 1/2 teaspoon Garlic Powder

· 1 teaspoon Ginger

· 2 teaspoons Cornstarch

4. Over medium heat stir sauce until stir until slightly thickened and remove from heat

Step 3: Step 3: Baste and Serve

1. Baste chicken in sauce and serve with your choice of sides


Thank you for taking the time to follow our Instructable. Surely now you have a table full of smiling faces. Please feel free to message us if you have any questions or suggestions.

P.S. We really love to see your pictures in the comments!

Fat Challenge

Participated in the
Fat Challenge

Be the First to Share


    • STEM Contest

      STEM Contest
    • Cookies Contest

      Cookies Contest
    • Magnets Challenge

      Magnets Challenge