Chocolate are extremely easy to make at home. Click on the video above for instructions. You can use powdered sugar or sweetener of your choice for sugar-free version.
Recipe source: Low Carb Sugar-free Chocolate Bars
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Step 1: Ingredients
Three ingredients is all you need for this recipe.
- 7 tbsps cocoa butter
- 6 tbsps unsweetened cocoa powder
- 1/2 cup granulated sweetener (or 12 sachets)
Step 2: Melt Cocao Butter in Microwave
Melt cocoa butter in microwave on 10-20 second interval. Remove from microwave once the cocoa butter melted. Add in cocoa powder and sweetener, whisk to mix thoroughly.
Tips: Reheat the mixture to 31-32 C to temper the chocolate. This step is optional if you need shiny and attractive looking chocolate bar.
Step 3: Mould
Spoon the chocolate mixture into chocolate mould.
Step 4: Refrigerate
Keep refrigerated for about 30 minutes, or until firm. Enjoy
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