Chocolate are extremely easy to make at home. Click on the video above for instructions. You can use powdered sugar or sweetener of your choice for sugar-free version.

Recipe source: Low Carb Sugar-free Chocolate Bars

Step 1: Ingredients

Three ingredients is all you need for this recipe.

7 tbsps cocoa butter
6 tbsps unsweetened cocoa powder
1/2 cup granulated sweetener (or 12 sachets)

Step 2: Melt Cocao Butter in Microwave

Melt cocoa butter in microwave on 10-20 second interval. Remove from microwave once the cocoa butter melted. Add in cocoa powder and sweetener, whisk to mix thoroughly.

Tips: Reheat the mixture to 31-32 C to temper the chocolate. This step is optional if you need shiny and attractive looking chocolate bar.