When my mother was still doing catering, she made this cake often. I love this cake a lot hahah Mine isn't as good looking as my mother's tho, she had many kinds of molds, while for this one I only used a round baking pan :)

Step 1: Ingredients and Method

ground black pepper, to taste
1/4 ground cayenne (omit if you don't want it to be spicy. ground black pepper would be enough)
Hungarian Vegeta seasoning or Royco beef flavor or beef bouillon powder
1 onion, chopped
2-3 tbsp butter/margarine
sweet soy sauce, I love Indonesian brand, ABC

150 grams flour
2-3 tbsp butter/margarine, melted
100 grams sugar
100 cc milk
4 eggs

1 cup ground beef
wax paper

Heat the pan, saute onion in margarine, add seasoning, pepper, 1 tsp of sugar, and sweet soy sauce. Cook well, set aside.
Place a steamer over boiling water and let simmer
Using mixer, beat eggs and sugar until foamy on medium speed. Pour in flour, mix well, on low speed. Add in melted margarine, mix well, add in milk, mix well.
Line wax paper on the pan, pour half of the batter, steam for 7-10 minutes
Color the remaining half batter, green or any other color you prefer.
Spread the cooked beef on top of the steamed cake, then top with the remaining batter, steam for another half hour.
Enjoy :)