Tangy Jaljeera

Introduction: Tangy Jaljeera

jaljira is a drink made of mostly mint leaves or "pudina" in hindi
it is very refreshing in the summer
now i share with you how to make jaljira

Pudina or mint leaves
jeera powder or cumin seed powder
last but not the least kala namak or black salt (normal salt will do but with black salt it tastes much better)

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Crushing

grind the leaves in a grinder but dont add any salt

Step 2: Liquification

add water,lime and jeera to the crushed leaves

Step 3: Salting the Shrew

add salt
it should be just enough so that you can taste all the ingredients
hope you like it
please vote and enjoy

Indian Cuisine Contest

Participated in the
Indian Cuisine Contest

Be the First to Share


    • Coffee Speed Challenge

      Coffee Speed Challenge
    • STEM Contest

      STEM Contest
    • Cookies Contest

      Cookies Contest

    2 Discussions


    6 years ago on Introduction

    Nice! Really tangy!
    You can use the Windows Photo viewer to rotate the images.