Introduction: Lindt Lava Cake
Step 1: Ingredients
Ingredients
DARK CHOCOLATE lindt (70 percent or less)
Dry ingredients
Plain flour (2 tab)
Sugar, refined powdered (1 or 1.5 tabs)
Cocoa powder (1.5 tsp)
Baking soda (a pinch)
Baking powder (1/8th tsp)
Salt (a pinch)
Wet ingredients
Vegetable Oil (2 tsp)Milk (2 tab)microwave, measuring spoons, cupcake wrappers and a large mugProcedureMix all the dry ingredients (make sure to sift them prior use).Add OIL.Now add milk, little by little. Your batter is ready to use.Place a cupcake paper inside the large mug. Pour over the batter. Placing the dark chocolate two pieces (one over another in the center) Pop in microwave on high for 2 min (duration depends on the microwave).Your lava cake is ready to eat.
Step 2: Mixing
Step 3: Decor
Step 4: Final
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