Thank you! And yeah, I think variation are a great way to experiment with different flavors!
Thank you so much, Ann! And you can totally substitute the sugar with Splenda or stevia. For every 1 cup of granulated white sugar, use 18 - 24 packets of stevia. Hope this helps and happy baking :)
Hi Justine! I'm honored to be the one that turns you into a "bacon-believer", even if that means only enjoying it in dessert form ;) It it subtle in bacon flavor so definitely give it a try if you're curious! And my magnificent came is actually an iPhone!
You're welcome! Thanks for the bacon love <3
Thanks Reagan!!! You're SO welcome. Hope you make it soon so you can enjoy it as much as I did.
Bacon Pound CakeView Instructable »
Chickpea flour is my gluten free secret weapon! It's delicious, inexpensive, and has a million different applications! So glad you enjoyed the pie : )
Wow, these sound really interesting! I'd love to try these and experiment with the fillings <3
If you like curry and all things comfort food, then you're money back guaranteed to like it! Enjoy : D
Oh, please do! It's a crowd-pleaser and also so versatile! Add any veggies or proteins you want, but honestly, you can't go wrong with classic chicken ; )
Chicken Curry Pot PieView Instructable »
Cheese Puff Blossoms View Instructable »
Farinata (Chickpea Flatbread)View Instructable »
Awesome, John! Let me know how they turn out :D
Canning and Preserving Class
Thanks, Waren! It certainly was. Definitely recommend trying :)
Honey & Goat Cheese Pita Pi...View Instructable »
Potato Salad Leftover Trans...View Instructable »
There's only one way to find out ; )