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SomethingSoSam's instructables
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- SomethingSoSam entered Jumbo Donut Made From Plastic Bottles in the Trash to Treasure Contest contest
- SomethingSoSam commented on SomethingSoSam's instructable Dessert Crunchwrap
- SomethingSoSam's entry Dessert Crunchwrap is a winner in the Dessert Speed Challenge contest
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- SomethingSoSam's entry Kitchen Cabinet Cookie Bars Using Mashed Potatoes is a winner in the Kitchen Compromises Speed Challenge contest
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- SomethingSoSam's entry Use What You Have to Make the Best Vegan Quarantine Cake! is a winner in the Baking Speed Challenge contest
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- SomethingSoSam commented on SomethingSoSam's instructable Use What You Have to Make the Best Vegan Quarantine Cake!View Instructable »
Thanks for pointing out my typo! I'm used to just saying/writing butter, milk, etc. but I mean non-dairy butter, non-dairy milk, etc. If you look at my ingredients photos you'll see I'm using Earth Balance margarine sticks. I also make a note of it in the icing section.
- SomethingSoSam's entry Tissue Paper Wisteria With Bonus Jumbo Daisies is a winner in the Paper Contest contest
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- SomethingSoSam's entry How to Bake, Decorate, and Ship Vegan Watercolor Sugar Cookies is a winner in the Cookies Contest contest
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- SomethingSoSam commented on SomethingSoSam's instructable How to Bake, Decorate, and Ship Vegan Watercolor Sugar Cookies
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I ate one first as a test and it decided I didn't need to crisp it first, but depending on the brand you may need to? I used Mission brand tostadas: https://www.missionfoods.com/products/yellow-tostadas-nortena/