acoens

Haha this comment just made my day! It's great to be able to use all parts of the orange. It's just now in my house the orange fruit is the piece that we need to work to eat :-)

I'm glad I've been able to point out some helpful tips! I'll have to look into carmelising - I have several oranges sitting on my counter at home now :-)

mf70, I bet a grapefruit version of this would be outstanding! I'm mostly opportunistic and make loads of the orange version because we moved to a place with three orange trees :-) Good call on the temp warning - I'll add this wisdom into the Instructable itself in case people making this don't read the comments. As for the tempering, I think this would make for another great Instructable! I've been deliberate about tempering on some batches and others not so much. There is a difference in the texture - both are delicious.

Great question, irmab and I do agree with DIY-Guy. I like to use a medium-thick rind because it is easy to peel and holds its shape well. I also find that blanching them takes the bitterness out while leaving lots of good orange flavor, so don't be afraid to go thicker as long as you blanch twice!

Hi Kiteman, thanks for the comment. Is there a part you're interested in in particular?

Mmm me too! I tried with lemon peel instead and it was good but not quite the same. Orange + Chocolate = Magic.

This is stunning! I love your spring take on something I know as a Christmas classic.

Too bad. The video is very helpful and similarly good paired with my digikey links - same content as what used to be on that link.

Hah, I should have added that to the safety warning ;-) Thanks for the kind words, joen - and I can tell from your comment that my Instructable communicated as I hoped it would.

What a great history of fixes! And even more impressive to take things apart and fix them sans internet resources back in the day. I wonder when I'll encounter this issue again and, when I do, I hope I can puzzle through the fix again! Thanks for the fantastic comment, Phil B!

Thanks for the kind words, offseid!

Gorgeous images in your Instructable, VespressoCooking! Nicely done.

Great instructable! As a fellow backyard pizza fan, I'm going to try incorporating your tips in the next time - like swapping the toppings closer to the crust and cheese on top.

Ice cream and lemon curd sounds delicious! Great with a spoon, too ;-)

Desenfocant, two of my favorite flavors are lemon and cinnamon. I'll try whipping up some crema catalana soon!

I can see why - I bet it's a nice treat on top of fresh berries!

Great tip, obillo! I can imagine that would work beautifully as well.

Thanks for the comment!

Please do! And share what you make back here when you do - that always makes my day :-)

These look awesome! I'm working though a bumper crop of lemons and trying any lemon recipe that comes my way. Looking forward to testing out your recipe!

Thanks for the kind words, ClenseYourPallet!

Thanks for the kind words, ClenseYourPallet! And congrats on your recent win for the awesome treehouse.

This is awesome! What a great tradition and family ritual!

Gah, massive apologies Rijk! I somehow missed this message from *2 years ago*!!! If you see this and are still interested I see about connecting you to my husband.

Hey RobertB15, same as the comment above, I somehow completely missed this comment - I'm so sorry! I trust you've moved on to other projects and/or gotten the help you need but let me know if you have any follow-up questions!

Possibly, let me check!

Wow, that's awesome! Nice job experimenting to find the best solution for each scratch.

This is enchanting! What a wonderful project pi526!

Thanks, offseidjr! I get a sweet tooth every time I look at this Instructable again ;-)

It's incredibly rich and delicious! Just doesn't need the flour to be that way :-)

Thanks for the kind words Linta1! I had fun writing it.

Thanks, seamster!