cyann04

You are so welcome!!!!!

Thank you for replying Sir, I'm glad you like the recipe. Will be posting another Hungarian recipe in the near future!!

Bless your heart and thank you!!

I hope yours turns out yummy!!! Many THANK YOUS!!

Happy Thanksgiving!!

Hon., mine has 1 (8 oz.) package cream cheese, softened in i, if you look up at the ingredients you'll see.

Bless your heart and I thank you!!!

I hope yours turns out yummy, if you have any Q's, just write & I'll be glad to help!!!

Great job, I hope you enjoyed it!!!!!

Hon, thank you so much!!!!

You're so very welcome!!!!!!

Thank you, I hope yours turns out yummy!!

Post pics if you make hon!!

Many "Thanks"!!!!

Thank you and I hope you'll send pics!!

A big “thank you” for writing me BigCthulhu!!! I hope you can give the recipe a try soon. If so, please free to let me know how your Hungarian "Krumplileves turns out.Thanks again BigCthulhu , Cyann :)Egy nagy "köszönöm" BigCthulhu írására!Remélem, hamarosan megkaphatja a receptet. Ha igen, kérlek ossza meg velem, hogy a magyar "Krumplileves" kiderül.Köszönjük ismét BigCthulhu, Cyann :)

Thank you, if you have any questions, I'll be glad to help....

Proud of you!!

This isn't it, the one from 1980-1990's had cinnamon, allspice, and nutmeg. Sadly when they stopped publishing the recipe, they started selling the Libby's Pumpkin Bread Kit

Are you an avid baker? During relocating to another state from VA, I had to put everything I owned into storage while looking for a place to live. I had scheduled wireless payments. Three months upon relocating. I was with a friend at a local dairy trying to buy milk with my credit card and it kept getting denied. I knew I had money in my account so I thought the store machine was having issues. Bottom line, credit card was hacked, bank froze account, and storage instead of contacting me through email, the storage place auctioned off EVERYTHING I owned... from my clothes, computer, jewelry, pictures, rare collectables and all my family recipes and my collections of label clippings to entirely all photos of family and friends. For over 6 months I’ve been spending literally hours se...

Are you an avid baker? During relocating to another state from VA, I had to put everything I owned into storage while looking for a place to live. I had scheduled wireless payments. Three months upon relocating. I was with a friend at a local dairy trying to buy milk with my credit card and it kept getting denied. I knew I had money in my account so I thought the store machine was having issues. Bottom line, credit card was hacked, bank froze account, and storage instead of contacting me through email, the storage place auctioned off EVERYTHING I owned... from my clothes, computer, jewelry, pictures, rare collectables and all my family recipes and my collections of label clippings to entirely all photos of family and friends. For over 6 months I’ve been spending literally hours search for the Libby’s Pumpkin Bread recipe. On line no luck, I come across receive people’s personal version of Libby’s pumpkin bread.The recipe is NOT on verybestbaking.com, or cooks.com, just newer versions. What I’m hoping to find is the Libby’s Pumpkin Bread recipe that appeared on the INSIDE label of LIBBY’S 100% Pure Pumpkin. I’m looking for the pumpkin bread recipe that appeared on the INSIDE label of LIBBY’S 100% Pure Pumpkin, between the 1987-97.If anybody can me, PLEASE send a copy, I THANK YOU SO MUCH, GOD BLESS!!!!

Oh my, I just notice a message from you. I hope your cookies turned out yummy!!

I've no idea why I haven't been recognized by winner for any of my detailed (w/pictures) instructables. I've viewed winners on some I entered, and never understood what was wrong with someone mine... a mystery, but I post things I've created, not copied by others. then I post here. I've told my grown children about this site and my profile, what way when I die, they will always have a place to go online to see our family favorite foods.

Great and good luck, careful not to burn yourself!!

Use a probe thermometer in one of the vents to check temperature if your smoker is not equipped with one. Most grill thermometers are not accurate.

Hello, site now isn't letting people know they've received messages on time. So, 6 hours later I received yours, I hope these pics will help you, if any concerns let me know. Good luck on your smoking!

Great, and hope you'll love it as much as my family does!! Let me know how yours turns out!!

Thank you!!!

Thanks!

You're so welcome, for over 30 plus years this has been my favorite comfort food!!!

Yes I do deglaze the pan!!!!

Great job Jerry!!!!!

Great job!!! Proud of you!!!!!

I crank the heat in the beginning to 255°F. I do this because, once you open the smoker door, to put the rack with meat in, the temp. drops. After meats in, I watch the temp. until it reaches 225°F, then I reduce the the temp from 255°F down to 225°F.

yes!!

So true....

You are so very welcome, I hope yours turns out great too!!!!!

I cook roasts in mine, and they come out fork tender and very flavorful!!