iminthebathroom

That's awesome, nice take on the "Crit"itical in Christmas.

Oh man, for while here in Canada, the chips company "Lays" made these in limited runs. They were to die for... oddly enough, I never thought to make them myself, then I found your instructable. Will be adding the ingredients to my shopping list

These look great. As i would have to make my own vanilla sugar here in Canada, i have no idea as to the quantity. How much is in the package?

Makes me want to put my head on it and read a book on a cold fall day

Love it

That looks great, i'm sure the sausage flavors the potato nicely.

awesome

It is indeed, the cumin and roasted garlic really send it over the edge though.

Love the caramelized texture of the bread, crispy chewy good, like bread popcorn evolved.

This is awesome, love the science spiel! Well done. I think your use of the fabric tulle versus traditional screen paper when making the paper add great texture to the paper. Neat-o

Thats awesome, this is one of my lesser viewed instructables, but happy it helped someone out. I'll have to try using savoury; using duck fat is also a great idea, must punch up the flavour.

This looks very nice, I'll have to try it for sure.

Neat, Iv'e seen similar with dough, but never with the actual cheese. Wonder if using a very carefully applied egg-wash (allowed to then dry before baking) would allow some monochromatic shading.

Awesome. Make sure to add other toppings you like on your pizza, the trick is in the final assembly.

Thank you, it is very tasty. Aside from the fresh made dough, the pizza takes minutes from prep to oven.

My wife kept asking, any more???

Thank you, you'd never know what your actually eating.

Love it, bucket at the end was the best though

Well, its packed full of nutrition, not sure if its Covid proof though. Oddly enough I'm eating soup based off this recipe as i type...

This is great, the simple design and finish allows many to make this with supplies around the house. If you wanted to make the ball/puck faster, drill out the centre of the puck and insert a marble or large steel bearing. The ball would be just loose in the wood ring, but the extra mass and reduction in friction would produce smoother action.

I made one of these several years back. Increase the efficiency by simply lining the containers sidewalls and floor with crinkled aluminum foil and support items inside with a cookie rack raised several inches from the bottom. This will help scatter the rays under the item somewhat.

Thank you

Thats awesome, glad I could be of help. I used to mix up the alcohol depending on what was available, often using kahlua as well. Its nice with a touch of amaretto too. Hope your next batch is a hit.

Whoa, this is a great instructable that needs to be favorited by all. Awesome base for future projects here, especially newcomer's. Local bottle recycler can only send off the bottles, caps get dumped by the industrial tote load. Will share this with our local museum/gallery that works in class with kids.

Very nice

Thats awesome, part of my desire to reuse this was out of seeing pallet loads of phones like these slated for the garbage dump. It gets people talking about it; sure it won’t stop wasteful upgrades but if a percentage can be reused, it’s not a total waste.

Yes, about sums it up. This was a fun but silly build. Not something I’d expect to get featured as the photos are low quality. Ironically my daughter just managed to get the phone back, so perhaps I can save it from the dust pile.

These look awesome

Nice idea. I wonder if notching the acrylic to match the pattern of the LED's followed by a drop of epoxy might not get a better light transmission.

This looks great. Curious what kind of salmon did you use? Here on the NorthWest of Canada we have Coho, Spring and Sockeye of course to name a few. Perhaps being from Scandinavia you are using Atlantic salmon or a land locked variety. I will certainly try this

Funny write up and cute shoes. You should enter the Rainbow contest, for "hello" yellow!

Wow, great video instructable and follow-up step by step.

This looks fantastic, clean and classic

Thats awesome, I do this with Pork tenderloin all the time too! My wife prefers it.

I would cook it on high for 6-7 hours. The only negative to this will be your onions will never caramelize. They will sweat and soften and provide sweetness, but without the added complex flavour. Perhaps when the roast is down, try to mound the onions on a lined cookie sheet and pop under the broiler. You would have to watch them pretty close though!

The curse of not thinking a username through...

Its awesome with a nice crispy Japanese chopped salad

Thank you, simple and yummy