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Beating aims at incorporating air bubbles to make texture lighter
Beating coffee gives a unique and mellowed down flavour to coffee, texture improves a lot and gives creamy feel to coffee compared to plain coffee, looks and feels like cappuccino!
U can keep the beaten mix in refrigerator ! Any container, plastic steel or glass, just make sure u beat it again for 1-2 minutes to get the air incorporated back!
U may use water to beat for ease! Can be stored for 2-3 days in an airtight preferably glass jar in a refrigerator! At the time of use just add 1-2 drops of water, mix quickly with spoon to get foam back N it would be ready to use! Best practice is to make it fresh, for strong aroma!
And yes, do add water slowly and carefully!
Thanks! husband is a doctor, cup was gifted by a MR! :)
Not an issue, u can use water instead of milk, helpful for effortless frothing. If u are doing it by hands, u need to be a bit patient as foaming depends upon the speed of our mixing, u need to mix it really fast and continuously doing it for atleast 1 min to see the initial change in color, and continuing it for few more minutes for a good foam! Otherwise, just use any electric gadget like electric beater/ blender etc to see quick and amazing results! Hope this helps! :)
Exactly! And how beautiful is to see such variations as we move around! :)
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