shesparticular

The one I use is 11”x17” - I usually need to split one or two of the matzo in half to fit in one layer

I order an updated version recently - you can search my posts and it should come up.

I posted an updated version recently. Thanks!

Hi! Certainly, that would be fine. They were taken with an old cellphone so unfortunately they’re not great, but hopefully get the point across. If you could share a link to the course when complete they would be much appreciated too.

Me too! It’s like a big, warm (oniony) hug 🙂

Thank you so much!

Thanks so much, hope you give it a try!

Hope you enjoy it! I’d love to hear what combo/veggies you go with

Really neat idea to fix up an otherwise not as awesome breakfast item!Not to self promote (or I guess maybe a little ;) ), but I’ve always had great luck with this microwave hollandaise - might be worth trying out as an alternative (I always hate cleaning the blender): https://www.instructables.com/Microwave-BearnaiseHollandaise-Sauce/

You could likely use other rope (natural fiber only), but might be good to check with a vet to be sure it’s safe first

I hope you enjoy them! 💕

Hope you enjoy them!

I’m a vegetarian, but have had it before :) I be wonder if mushrooms could work as a substitute possibly though

They’re a favorite in our house for sure!

Thanks! I’ve never added garlic but that sounds awesome! The applesauce and sour cream are great with them though - you should give it a shot

Hope you’ll give them a shot! I find they’re much easier to cut this way, but every bit as fun and tasty as corkscrew cut

Hope you'll give them a shot! :)

Thanks so much - that's an awesome idea!

Sorry for the delayed response - I had okay results with non-dairy (soy) milk - hopefully they turn out if you give them a shot!

Thanks so much!

I'm afraid I haven't had an issue when making these so I'm not sure, however mine are always soft/doughy in the center.