Introduction: Curry Kimchi Pancake
pickle Curry powder
Step 1: Prepare the Vegetables
Now chop the kimchi and squeeze out the kimchi juice, then chop the peppers, enoki mushrooms, and mince, and place them in a bowl for later use.
Step 2: Mix Eggs, Flour, Curry Powder
Add eggs, flour, curry powder, and an appropriate amount of water to the mixed vegetables in sequence, and stir until they are evenly mixed.
Step 3: Fry the Mixed Paste
Add oil to the pan to heat up, dig a spoonful of batter into the pan, squeeze it, fry on one side, turn it over and fry again.
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