Korean-style tuna and seaweed rice balls (주먹밥), looks simple and delicious! I recommend it to everyone! The cooked fist rice balls are great for breakfast or lunch!

Ingredients:

1 bowl of white rice
1 tablespoon of seaweed
1 can of tuna
mayonnaise

Step 1: Put the Rice in a Big Bowl

Put the rice in a large bowl, add the tuna and stir well.

Step 2: Pour in Mayonnaise As You Like

Step 3: Pour in the Chopped Seaweed

Step 4: Wear Gloves and Mix All Materials Together

Step 5: Make the Mixed Rice Into a Fist-shaped Rice Ball

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Korean Tuna and Seaweed Rice Ball

Step 1: Put the Rice in a Big Bowl

Step 2: Pour in Mayonnaise As You Like

Step 3: Pour in the Chopped Seaweed

Step 4: Wear Gloves and Mix All Materials Together

Step 5: Make the Mixed Rice Into a Fist-shaped Rice Ball

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Introduction: Korean Tuna and Seaweed Rice Ball

Step 1: Put the Rice in a Big Bowl

Step 2: Pour in Mayonnaise As You Like

Step 3: Pour in the Chopped Seaweed

Step 4: Wear Gloves and Mix All Materials Together

Step 5: Make the Mixed Rice Into a Fist-shaped Rice Ball

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