Introduction: Korean Tuna and Seaweed Rice Ball
Korean-style tuna and seaweed rice balls (주먹밥), looks simple and delicious! I recommend it to everyone! The cooked fist rice balls are great for breakfast or lunch!
Ingredients:
- 1 bowl of white rice
- 1 tablespoon of seaweed
1 can of tuna
mayonnaise
Step 1: Put the Rice in a Big Bowl
Put the rice in a large bowl, add the tuna and stir well.
Step 2: Pour in Mayonnaise As You Like
Step 3: Pour in the Chopped Seaweed
Step 4: Wear Gloves and Mix All Materials Together
Step 5: Make the Mixed Rice Into a Fist-shaped Rice Ball
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