Introduction: Korean Kimchi Fried Rice
Cut the onion first, then dice; cut the kimchi into strips and then dice
Preheat the pan, pour in an appropriate amount of oil, add the established onions and kimchi, and stir-fry slightly.
Add white rice, mix evenly with the stir-frying ingredients, add chili and stir-fry, then serve.
Fried the eggs, then put the eggs on the rice.
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