Oats Kuzhi Paniyaram (Ball Pancakes)

- Kuzhi paniyaram is south indian dish called by diffrent names appe,paddu,ponganalu or kuzhi.These are normally prepared using dosa or idli batter.

- Paniyaram is made on special pan which comes with multiple fissures, where batter is steamed using mould.

- We can also prepare them instantly using oats and veggies.We can also call them as ball pan cakes.

Ingredients

- 2 Cups oats

- 3 tablespoon maize semolina

- 4 tablespoon rice flour

- One cup yoghurt

- One grated carrot

- One onion chopped

- One teaspoon cumin seeds

- One teaspoon ginger garlic paste

-One teaspoon red chilli powder

- Salt as per taste

- Few curry leaves

- Cooking oil

Step 1: Saute Oats

-Take 2 cups oats in vessel and lightly saute them on low flame for few minutes

Step 2: Making Batter

-First before making batter we need to do tempering for batter by sauteing onions and grated carrot.

- Take a vessel and add oil. when oil is heated add teaspoon cumin seeds. When they splutter add finely chopped onions and saute until they are cooked

- Next add grated carrot and saute for sometime.

Step 3: Add Spices

- Next add teaspoon red chilli powder and salt as per taste and give a mix.

- After mixing switch off the stove

Step 4: Add Maize Semolina and Rice Flour to Onion Carrot Mixture

-Add 3 tablespoon maize semolina and 4 tablespoon rice flour to sauted onion,carrot mixture

Step 5: Add Sauted Oats and Yoghurt

- After adding rice flour add sauted oats and one cup yoghurt

Step 6: Add Little Water and Make Semi Loose Batter

- After adding yoghurt mix everything.Add little water slowly and make a semi loose batter as shown in my image

- Add curry leaves to batter and mix

Step 7: Making Paniyarams

-Take kuzhi paniyaram pan and heat it. Once heated just add a drop of oil in all holes and fill all holes with batter.

- Cover and cook for few minutes. When bottom side turns brown flip and cook on other side for few more minutes.

Step 8: Serve

Serve oats kuzhi paniyarams with any chutney or some spicy curd.