Pastry Chicken Pot Pie

If you are looking for a chicken pot pie to impress, this is it. This is a simple and easy delicious recipe that you can whip up fast!

Prep Time: 15 minutes

Bake TIme: 40 minutes

Ingredients

· 2 Boneless Chicken

· 1 Pie Crust

· 2/3 cup milk

· 1 cup water

· 1 chicken Bouillon cube

· 1 1/2 cup mixed vegetables

· 1 can Cream of Mushroom Soup

· 1 Celery Stalk

· 1 pinch of Parsely

· 1 Teaspoon Garlic Powder

· Salt & Pepper

*Note* How to do Latticework

Step 1: Step 1: Create the Filling

1. Cut up chicken into small bite-sized pieces

2. Create broth with 1 cup water and 1 chicken Bouillon cube

3. In a medium bowl combine:

· Chicken

· Broth

· 2/3 cup milk

· 1 1/2 cup mixed vegetables

· 1 can Cream of Mushroom Soup

· 1 Celery Stalk chopped

· 1 pinch of Parsely

· 1 Teaspoon Garlic Powder

· Salt & Pepper

Step 2: Step 2: Put the Pie Together

1. Put the pie crust into your tin

2. Add the pie filling

3. Lace the pie or cover with pie dough.

Step 3: Step 3: Bake

Bake for 40 minutes at 425°

Thank you for reading my instructable! Please let me know if you made it!