Restaurant Style Rajma (kidneybeans)masala

-Rajma masala is very unique and delicious Indian dish which can be paired with rice,naan or roti.

-I tried this in an Indian restaurant and liked it very much.As we are preparing with kidney beans they are protein rich and healthy too.

Ingredients:

- Boiled KIdney beans

-1 big onion

-3 diced tomatoes

-cinnamom,cloves,cardamom

-Bay leaf

-garlic cloves

-Butter

-spices[Red chilli powder,coriander powder,garam masala]

-salt

-dry fenugreek leaves(kasoori mehti]

-Milk or cream

Step 1: First Step:

-Take little oil in vessel and add cloves,cinnamom,cardamom and bayleaf

-Add diced onions and fry for few minutes..

-Add garlic and dry red chillies..[you can use dry red chillies or chilli powder)

Step 2: Blend in Blender

-Add tomatoes and cook until they become mushy.

-cool the mixture and blend in blender to smooth paste

.

Step 3: Boiling Kidney Beans.

-Soak kidney beans in water overnight. Next day pressure cook them.

-you can directly use store bought boiled kidney beans.I bought it from store.

Step 4: Remaining Procedure:

-Add little butter in vessel.When butter melts add the blended paste and cook till the paste thickens little bit.

Step 5: Add Spices:

-Add coriander powder,red chilli powder,garam masala and salt.Give a mix.

Step 6: Add Boiled Kidney Beans:

-Add boiled kidney beans .close the lid and cook for few mins.

Step 7: Add Little Milk or Fresh Cream:

-Finally add little milk or fresh cream and garnish with dry fenugreek leaves(kasoori mehti)

-Serve hot with naan or rice with some salad onions and lemon.