Introduction: Spring Onion Pakoda

-Spring onion pakoda are crispy outside and soft inside.

-These are made with spring onions mixed with chickpea flour blended with spices and are gluten free .


-one cup finely chopped spring onions

-Half cup chick pea flour

-one and half tbsp rice flour

-Few cumin seeds

-Tsp red chilli powder

-salt as per taste

-cooking oil

Step 1: Keep All Ingredients Ready

-Finely chop spring onions and also take all spices, chick pea flour,rice flour and keep ready

Step 2: Add All Ingredients in Bowl

-Take a cup of finely chopped spring onions in bowl and add half cup of chick pea flour and one nad half tbsp rice flour to it.

Step 3: Add Spices

-Add tsp red chilli powder and salt as per taste .Add chilli powder according to your spiceness.

Step 4: Add Cumin and Mix Everything

-Next add few cumin seeds and mix all spices with flour and spring onions

Step 5: Add Water and Make Thick Dough

-Next add water little by little and make thick dough.Dough should be thick and not watery

Step 6: Frying

-Now take small portions of dough from dough and fry in oil until they turn golden brown color

Step 7: Enjoy Crispy Pakodas With Sauce

Enjoy crispy pakodas with tomato sauce

Makerspace Contest 2017

Participated in the
Makerspace Contest 2017

Gluten Free Challenge 2017

Participated in the
Gluten Free Challenge 2017