Introduction: Sweet Corn Pulao

-Using corn and rice we can make delicious pulao.This can be a good one pot meal and is gluten free


-One and half cup boiled sweet corn kernels

-one diced onion

-Few chopped spring onions

-Tsp black cumin seeds

-Bay leaf

- 2 cloves

- small inch cinnamom stick

-2 cardamom

-Tsp coriander powder

-Tsp red chilli powder

-half tsp garam masala

-salt as per taste

-2 cups rice soaked in 4 cups water(sonamasoori rice)

-1/4 cup milk

Step 1: Tempering

-Take little oil in vessel and add tsp of black cumin seeds(shahjeera).when they splutter add bayleaf,2 cloves ,2 cardamom ,small inch cinnamon stick and pinch of turmeric

Step 2: Add Onions

-Add chopped onions and saute for few minutes

Step 3: Add Sweet Corn Kernels

-Next add one and half cup boiled sweet corn kernels and mix everything.

Step 4: Add Spices

-Add tsp coriander powder,half tsp garam masala and mix with corn kernels

Step 5: Add Remaining Spices

-Add tsp red chilli powder,salt as per taste,few spring onions and mix so that all spices are blended with corn kernels.

Step 6: Soak Rice in Water

-Before starting the procedure take 2 cups of rice and add 4 cups of water to it and soak for about 30 mins.(for sonamasoori rice 2:4 is riceand water ratio)

Step 7: Add Rice to Spicy Corn Kernels

-Next add rice to corn kernels and mix for few minutes

Step 8: Add Water and Milk

-Now add 4 cups of water from soaked rice and 1/4 cup milk and mix

Step 9: Cook Rice

Mix once and cook rice by closing lid and mixing in intervals until rice is cooked

Step 10: Serve Corn Pulao With Raita

- Finally garnish with spring onions and serve corn pulao hot with any raita

Gluten Free Challenge 2017

Participated in the
Gluten Free Challenge 2017

Makerspace Contest 2017

Participated in the
Makerspace Contest 2017