Introduction: Tandoori Gobi(Baked Cauliflower)
Tandoori Gobi serves as a great starter or even as a snack.As it is baked in oven it requires very less oil and is very healthy.It is also a best camp food.
Ingredients required :
1 cup Thick curd
15 cauliflower florets
1tbsp tandoori masala
1/2 tsp garam masala
1tbsp red chilli powder
1tbsp coriander powder
little ginger garlic paste
salt for taste
All spices can be adjusted according to your taste
For Garnishing:
onion slices
tomatoe slices
green chillies
capsicum slices
Step 1: Method of Preparation:
-Add a cup of curd to muslin cloth and hang over for about 30 mins. In this way we remove all the whey and get thick curd.
- Take a vessel and add water to it. Add salt. when water comes to boil add the cauliflower florets.
-After 5 mins strain the water and cool the florets.
Step 2: Marination:
-Remove the thick curd from the cloth and transfer to a bowl.
-Now add all spices Red chilli powder(1tbsp),garam masala powder(1/2tbsp),coriander powder(1tbsp),tandoori masala(1tbsp),ginger garlic paste,pinch of turmeric powder, salt as per taste.
-mix properly
-Now add cauliflower florets to curd spice mixture Add 1 tbsp oil and mix so that cauliflower florets are nicely blended with the curd and spices.
-Marinate for 1hr.
Step 3: Baking:
-preheat the oven to 200 degrees
-Transfer the florets on to baking tray.
-My florets were of 2 diffrent sizes. I placed large florets on the wire rack and small florets on the tray.
-Bake for 25 mins at 200 degrees.
-when they turn brown in colour remove them. This can be served with a salad.
-squeeze lime juice and serve hot.
-For extra spiceness you can even sprinkle chat masala powder.

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13 Discussions
5 years ago
yummy
5 years ago
Nice recipie.Thanks for sharing.
Reply 5 years ago
thanks raksh
5 years ago on Introduction
Please where do you find curd?
Reply 5 years ago
I didnt buy curd from store.I have just taken normal curd and removed excess water by straining through a cheese cloth. u wil get thick curd.
Reply 5 years ago on Introduction
Could you be talking about plain yogurt? I've heard of removing water/whey from yogurt to make it thicker. Your recipe sounds delish!
Reply 5 years ago
Thanks jeane.ya I used plain yoghurt and removed whey.
5 years ago
I'd guess cottage cheese can be a thick curd substitute, straining out the liquid in a cheesecloth as directed here...I have always loved cauliflower so this is a recipe I will use. Thanks;
Reply 5 years ago
I think even that's a good idea.u try and let me know how it worked.
5 years ago
This looks mouth watering!
Reply 5 years ago
Thanks saiyam
5 years ago
thick curd sound very... unfamiliar. at least here in eastern europe i don't think i've seen it on sale...
Reply 5 years ago
It wont be available in stores.I have just taken normal curd and strained it using muslin cloth to remove excess water .