Introduction: WhatchaGot Stew
WhatchaGot Stew! The name says it all! Whatever you have in your pantry, add it. One pot, quick, easy, delicious!
I used what I had available...each time it is a little different, and that's OKAY! Today's recipe was:
2 cups cold water
2 cups beef broth
1 cube beef bouillon (dissolve in 8 ounces hot water)
12 ounce bag frozen peas and carrots
10 ounce bag frozen corn
1 can diced tomatoes (undrained)
1 can green beans (drained)
1 12 ounce can roast beef
2 tablespoons Ancho Chili Powder
salt and pepper to taste
Combine all ingredients in one pot, simmer...and this is whatchagot! (Simmer time varies depending on how thick you want it...20 minutes for more broth, 40 minutes for less.) This is a fun recipe for an "ingredient party". Have each guest bring a can of whatever they have. Add them together, cook, and enjoy!
Never the same, but always delicious!
Participated in the
Soup & Stew Speed Challenge