Introduction: Whole Wheat Mini Cumin Biscuits
-Whole wheat cumin biscuits can be good tea time snacks.These biscuits are mildly sweet and have cumin flavour.
-These biscuits can be taken during travelling.
- One cup wheat flour
- 1/4 cup chilled butter
-1/4 cup powdered sugar
- 1/4tsp baking powder
- pinch of salt
-One teaspoon cumin seeds
Step 1: Making Dough
-Take one cup wheat flour in bowl and add 1/4tsp baking powder and pinch of salt to it.
Step 2: Add Chilled Butter and Sugar
-Next add 1/4 cup chilled butter(dont melt the butter) and give a mix.After mixing butter with flour it becomes crumbled
-Add 1/4 cup powdered sugar and give a mix.
Step 3: Add Cumin Seeds
-Next add one teaspoon cumin seeds and give a mix.
Step 4: Add Milk and Make Soft Dough
-Finally add 2 to 3 tbsp milk and make a soft dough.
-Cling wrap it and refrigerate for 15 minutes
Step 5: Rolling
-Take small portion of dough and flatten it to 1/8 inch thickness using roller. Use butter paper at bottom to avoid sticking while rolling
-Cut in to small circles using cookie cutter or some cap.
-Gather the reamining dough and roll again,cut with cookie cutter and repeat the process until whole dough gets over.
Step 6: Baking
-Preheat the oven to 180 degree celsius and bake them for 15 minutes until they turn little brown color.
Step 7: Cool and Enjoy
-Cool them and enjoy cumin biscuits as snacks with some tea.
Participated in the
Makerspace Contest 2017