Whether it's your wedding anniversary or your hubby's birthday make this beautiful cake instantly for the occasions and fulfill that sweet tooth appetite.

Step 1: Ingredients

Semi sweet Dark Chocolate - 250 g
White Fondant- -100 g
Whipped Cream - 250 g
Golden Edible Colour
Silicon mould of Butterfly shape

Step 2: Icing of the Cake

Make a vanilla sponge cake or any other flavour you want.
Slice your cake horizontally into three parts.
Now put cream in between each layer of cake.
Put a crumb coat of cream on your cake.

Simply use a little frosting and smooth it all over the cake

Step 3: Decorative Pieces

Butterflies

Melt dark chocolate in double boiler .
Then, after a minute pour it into the silicon mould of butterfly shape but it should be thin so pour the chocolate in only half of the mould
Keep it in refrigerator to set.
Take it outside after an hour and unmould it.

Rose

Roll out the fondant with a rolling pin.
Cut out Small circles of radius 2-3 cm from it.
Now stick it all together one by one in a form of rose.
Cover the rose from gloden edible colour.

Balls

Make small balls from chocolate and white fondant.
Cover the white balls from Golden edible colour.

Beads

Make tiny beads from fondant and coat it from golden edible colour or you can also buy edible golden beads from market.

Step 4: Decoration

Now stick the butterflies on the side potion of the cake as shown in the picture.
Now pour drops of cream from piping bag on top of the cake and press it little from a spoon and slide it inwards.
Now continue this process in next circle.
Keep some space vacant in the centre of the cake and cut out a little of that portion to set that rose there .
Stick the chocolate and golden balls in the lower part of the cake in each gap between butterflies and also in 1st layer of butterflies from golden balls.
After all this sprinkle the golden beads on top of the cake.