I am a vegetarian now and have been for the last 4 years but before that I was a pescatarian which means I wouldn't eat most meats except fish. I used to love fish and this dish was one of my favorites. My little sister still eats fish and begged me to make this for her so I did. This recipe is pretty easy and most of the time that it takes to make ceviche it is just sitting in the refrigerator so not a lot of work is involved. This recipe is so refreshing and great for summer! I hope everyone enjoys!

Step 1: Ingrideints and Materials

Ingredients:
2 pounds of tilapia
Cilantro
Salt
Enough limes to cover the fish in lime juice. I used 21 limes for 2 pounds of tilapia. I am sure that if you wanted to use lemons instead that 11 would be enough.
1/2 clove of garlic

Materials:
Garlic press
Knife
Citrus Juicer

Step 2: Curing the Tilapia

Cut the tilapia into tiny little squares and place in a bowl. Cut and juice all of the limes. Cover all of the tilapia in lime juice and keep it in the refrigerator for 45 minutes or until the fish becomes white.