jessimata's instructables
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- jessimata commented on HorseBackBob's instructable Cooking Ramen in a Cactus1 year ago
- jessimata made the instructable Glass Bottle Tiki Torch1 year ago
View Instructable »Super easy. No need for the fancy bottle cap mechanism. Used good ole' regular cap remover and drilled holes. Re-used a six pack holder for transport and storage. Thanks for the instructable!
- jessimata favorited INDUSTRIAL DOG BOWLS by Derek DC Conway2 years ago
- jessimata commented on jaoami's instructable Its Southern Ceviche Y'all2 years agoView Instructable »
Hi there! We make ceviche quite often and prefer fresh not previously frozen shrimp for its 'sweetness'. The flavors get a bit watered down with the excretion of liquid from the cukes and tomatoes if you don't seed them. Maybe try this next time and I'm sure you and you family will enjoy much more. Thanks for the 'ible.
- jessimata posted an instructable Frozen Hibiscus Fruit Sangria2 years ago
Seriously so inspired! I grew up native to the South Texas Plains eating cacti leaves yet never quite conceived using as a cooking vesicle. Your surroundings appear so familiar, what eco- region is this from?