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The rennet I ordered sat outside in the Alabama heat, and got pretty warm. Is it going to be OK? Answered

 I ordered a cheese making kit and it was shipped USPS to my home and I didn't realize it had been delivered and was exposed the Alabama summer heat. Do you think the Vegetable Rennet will be Ok? Is there a way to test it?
Thanks,
Rusty

Tags:Cheese

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Jayefuu

7 years ago

Try it, what's the worst that can happen?:

"Rennet thrives at temperatures in the 85-105F range, but it won't be deactivated completely until it reaches the 140F's."

http://www.cheesemaking.com/store/pg/244-FAQ-Cheesemaking-and-Rennet.html