Chinese Food

By in CookingMain Course

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Chinese food is a great cuisine because there is something for everyone. Whether you like meat, soups, or vegetables, there is a dish for you! Try making your own homemade Chinese food with these awesome recipes!
Easy Chinese Chili Oil

Easy Chinese Chili Oil

by puyanera in Snacks & Appetizers

Chinese Scallion Pancakes

Chinese Scallion Pancakes

by mje in Snacks & Appetizers

Easy Lotus Root Soup

Easy Lotus Root Soup

by jen7714 in Soups & Stews

Fried Chinese Crab Balls

Fried Chinese Crab Balls

by American Ruin in Snacks & Appetizers

Hot and Dry Noodles -- Re Gan Mian (�rb)

Hot and Dry Noodles -- Re Gan Mian (�rb)

by OotTheMonk in Pasta

Chinese Pork Dumplings

Chinese Pork Dumplings

by Udon in Main Course

EASY VEGETABLE FRIED RICE.

EASY VEGETABLE FRIED RICE.

by KMOM14 in Main Course

Home Made Spring Rolls

Home Made Spring Rolls

by CrazyBassFisherwoman in Snacks & Appetizers

Vegetarian Egg Drop Soup

Vegetarian Egg Drop Soup

by shesparticular in Soups & Stews

Sweet and Sour Pork

Sweet and Sour Pork

by m6233555m in Main Course

Chinese Dumplings (jiaozi)

Chinese Dumplings (jiaozi)

by ExpatCucina in Cooking

Steamed Eggs

Steamed Eggs

by Lady_G in Main Course

Chinese Dumplings Two Ways With Sichuan Dipping Sauce

Chinese Dumplings Two Ways With Sichuan Dipping Sauce

by puyanera in Main Course

Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread)

Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread)

by jen7714 in Bread

Crispy Stir Fried Prawns With Chinese Dipping Sauce

Crispy Stir Fried Prawns With Chinese Dipping Sauce

by aasif.faiz in Snacks & Appetizers

Chow Mein

Chow Mein

by jessyratfink in Main Course

Homemade Pork Won Ton - 2 Different Ways of Preparing

Homemade Pork Won Ton - 2 Different Ways of Preparing

by sursula in Snacks & Appetizers

Kosher Egg Rolls

Kosher Egg Rolls

by veryrealperson in Main Course

Bokchoi Steam Bun

Bokchoi Steam Bun

by carolicious in Bread

Orange Chicken & Rice

Orange Chicken & Rice

by J@50n in Main Course

How to Cook Pot Stickers

How to Cook Pot Stickers

by westfw in Cooking

Basil Chicken

Basil Chicken

by jessyratfink in Main Course

Reheating Mandarin Pancakes

Reheating Mandarin Pancakes

by maliasofia in Snacks & Appetizers

Soy-Glazed Chicken

Soy-Glazed Chicken

by aasif.faiz in Main Course

How to Make Chinese/Japanese Bubble Tea - Tea + Tapioca = Party Recipe

How to Make Chinese/Japanese Bubble Tea - Tea + Tapioca = Party Recipe

by lamedust in Cooking

Fall Off the Bone Ribs - Easy As 1-2-3-4-5

Fall Off the Bone Ribs - Easy As 1-2-3-4-5

by RollerScrapper in Main Course

Egg Rolls

Egg Rolls

by mje in Cooking

Tomato Fried Egg: a Traditional Chinese Dish

Tomato Fried Egg: a Traditional Chinese Dish

by vashthechibi in Breakfast

Vegetarian Pot Stickers

Vegetarian Pot Stickers

by rachaelwhitaker in Snacks & Appetizers

Slow-cooked Crispy Chinese Pork Belly

Slow-cooked Crispy Chinese Pork Belly

by eatproperly in Main Course

Pimp My Soup! Adaptable Chinese Style Soup Base

Pimp My Soup! Adaptable Chinese Style Soup Base

by Nemesis201077 in Soups & Stews

Authentic Chinese Dumplings

Authentic Chinese Dumplings

by blissful2015 in Main Course

Vegetarian Chinese Fried Rice

Vegetarian Chinese Fried Rice

by rachaelwhitaker in Main Course

Egg-fried Rice With Pork and Vegetables

Egg-fried Rice With Pork and Vegetables

by eatproperly in Main Course

Pork Fried Rice

Pork Fried Rice

by Kenway in Main Course

Simple Sichuan Huo Guo (Spicy Hot Pot)

Simple Sichuan Huo Guo (Spicy Hot Pot)

by skitz in Main Course

Wonton (Zombie Brain) Soup

Wonton (Zombie Brain) Soup

by Adobi in Soups & Stews