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Make a new fruit bread?
Hi,
I just recently starting juicing fruits making great drink for myself however I am not happy that I always end up throwing out all the pulp or what gets seperated from the juice. I was wondering if there was a method or if anyone had ever made a bread from this left over chaos. Thanks.
Discussions
7 years ago
Must be very tasty food
8 years ago
actually you would be much better just eating the fruit as you will be consuming twice as much of the sugar without the fiber benefit
8 years ago
Juicer pulp is great for compost! It also contains a lot of fiber, so you can certainly add it to a lot of dishes. Tomato sauces and casseroles (think lasagna) are perfect ways to sneak in extra veggies, and a great use for "dry" pulp left from veggies. It would also be great in homemade stock.
One of my favorite recipes is a carrot-apple muffin (I should post that here!). I don't have a juicer, but I process them both quite a bit, so I'm sure it would be the same as using the leftover pulp + a little more juice.
Here's a zucchini muffin recipe that uses leftover pulp.
Here's one for puppy treats!
Hmm. Now I really want a juicer. . .
8 years ago
You could add sugar-syrup an make a sorbet of sorts.
It'll go in bread easy I'm sure; experiment with it.
L
8 years ago
Applesauce has long been used as a substitute for the fat to make cakes lighter. I would think you can do the same with your pulp. It may work out better in the denser bread recipes like monkey bread. Good luck.
Reply 8 years ago
If that doesn't work out, you can always try to make jam to spread on the bread.